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The primary suppliers of wild caught fish are Indonesia (accounting for nearly 50 percent of Hong Kong's imports), Thailand, Malaysia, Australia, and Vietnam. [6] However, Taiwan and Malaysia are leading the charge towards farmed live fish specializing in an industry that "harvested annually has probably been in the billions [Metric Tons]". [6]
In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit. Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it. Their soft meat and scales are considered a delicacy. [7]
The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates). [11] Following is a table of the 2011 world fishing industry harvest in tonnes (metric tons) by capture and by aquaculture. [10]
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1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine ( saltwater ) or lacustrine / riverine ( freshwater ), and rely heavily on the carrying capacity of the local aquatic ecosystem .
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