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In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit. Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it. Their soft meat and scales are considered a delicacy. [7]
The primary suppliers of wild caught fish are Indonesia (accounting for nearly 50 percent of Hong Kong's imports), Thailand, Malaysia, Australia, and Vietnam. [6] However, Taiwan and Malaysia are leading the charge towards farmed live fish specializing in an industry that "harvested annually has probably been in the billions [Metric Tons]". [6]
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1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Interestingly enough, in terms of nutrition values, farmed fish—including salmon—tend to be higher in DHA and EPA levels compared to wild-caught fish, but wild-caught fish may be lower in fat ...