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The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No ...
Some Chicago restaurants also serve mild sauce, which can include various ingredients such as barbecue sauce and ketchup. [15] Rib tips, the cartilaginous end pieces left from butchering St. Louis–style ribs, became popular in the South Side of Chicago because of their low cost. The gelatinousness of the rib gives it a chewy exterior when cooked.
"The origin of Mumbo sauce as Chicago's own hometown brand and our 73-year legacy in Black History, culture, and economic empowerment within the communities that we've served is indisputable," she ...
Chicago is the king of the popular pickled condiment, usually made with cauliflower, carrots, and other veggies. ... Mumbo Sauce. Mumbo Sauce, a D.C. specialty, is outstanding. The flavor is big ...
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack , Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q .
Best: Mambo Sauce. I’m gonna go out on a limb and guess that McDonald's is going for its own version of mumbo sauce, a beloved, Washington D.C.-based condiment.
The fast-food chain’s take on “Mambo Sauce” and a new “Sweet and Spicy Jam Sauce” will be available for a limited time. McDonald's is releasing its own version of 'mambo sauce' Skip to ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.