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2. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust.

3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   Yes, they're heavy, but otherwise low-maintenance." Cast iron is ideal for getting a gorgeously brown, crusty sear on proteins, and it does double-duty for baking projects (hello, skillet cookie ...

4. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Lodge Cookware. $20 for a 10.25-inch skillet from Lodge Cast Iron Shop Now Available on eBay. Lodge is one of the rare companies that remain family-owned after more than a century of continuous ...

5. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

   www.aol.com/lifestyle/crazy-cast-iron-shop...

   Shop more incredible deals from Walmart's big Lodge cast iron cookware sale! Lodge Cast Iron 10.25" Diameter Grill Pan with Assist Handle, $32 (was $75), walmart.com. Lodge Seasoned Cast Iron 13. ...

6. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

7. Comal (cookware) - Wikipedia

   en.wikipedia.org/wiki/Comal_(cookware)

   A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America.