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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Coarse diamond sharpening stones can be used for flattening waterstones. [8] [9]) Alternatively, tungsten carbide blades can be used in knife sharpening. A clamp-on knife sharpener. The rod guides the sharpening stone to maintain a consistent angle. The angle can be adjusted by moving the guide posts up or down.

  3. Honyaki - Wikipedia

    en.wikipedia.org/wiki/Honyaki

    Honyaki (本焼) (literally true-fired) is the name for the Japanese traditional method of metalwork construction most often seen in kitchen knives (but also other tools) by forging a blade, with a technique most similar to the tradition of nihonto, from a single piece of high-carbon steel covered with clay to yield upon quench a soft, resilient spine, a hamon (or temper line), and a hard ...

  4. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening these implements can be expressed as the creation of two intersecting planes which produce an edge that is sharp enough to cut through the target material. For example, the blade of a steel knife is ground to a bevel so that the two sides of the blade meet. This edge is then refined by honing until the blade is capable of cutting.

  5. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    The rolling disc has two sides, a diamond stone that does the sharpening and a helix disc that helps smooth the blade after sharpening, according to the brand. After you sharpen the knife, the ...

  6. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-sharpen-blades/...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

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