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A Michigan hot dog, Michigan red hot, [1] or simply "Michigan" is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
Maine hot dogs are easily identified based on their bright red color, achieved with the help of food coloring. The state’s signature red snappers are either beef or pork, served on a split-top ...
The hot dogs are then placed in cold water to cool completely, and in the case of skinless hot dogs, separate the cellulose casing from the finished frankfurter.
A cooked, usually deep fried, hot dog placed in an Italian roll or pizza bread, and topped with a combination of fried bell peppers, onions, and potatoes. [19] Ketwurst: East Germany: A type of hot dog created in the German Democratic Republic, it involves the heating of a special Bockwurst, larger than regular hot dogs, in water. A long roll ...
There are numerous stories about who invented modern day “hot dogs.” In the late 1600’s, butcher Johann Georghehner created the “dachshund” or “little-dog” sausage.
Charles Feltman, circa 1910. Charles Feltman (1841–1910) was a German-American restaurateur. He is one of several claimed inventors of the hot dog.In 1871, Feltman began building his restaurant complex.