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2. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   It's part of All-Clad's D3 stainless steel collection, so it'll heat quickly and evenly regardless of what you're cooking. ... This 12-quart stock pot can help you tackle any large-batch pastas or ...

3. The All-Clad VIP sale extended two more days - AOL

   www.aol.com/lifestyle/the-all-clad-vip-sale...

   This everyday pan is like half skillet, half stockpot. It holds 4 quarts and has rounded sides, but a fully flattened bottom. ... high-quality stainless steel sauce pan, this All-Clad favorite is ...

4. The All-Clad VIP sale is open for the next 48 hours ... - AOL

   www.aol.com/lifestyle/the-all-clad-vip-sale-is...

   This everyday pan is like half skillet, half stockpot. It holds 4 quarts and has rounded sides, but a fully flattened bottom. ... high-quality stainless steel sauce pan, this All-Clad favorite is ...

5. All-Clad - Wikipedia

   en.wikipedia.org/wiki/All-Clad

   All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. [1] The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France

7. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid ...