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2. 21 Cute Gifts for the Cookie Lover in Your Life - AOL

   www.aol.com/21-cute-gifts-cookie-lover-212900347...

   Surprise the cookie fan in your life with one of these fun gift ideas! This gift guide includes bakeware, kitchen tools, cookbooks, and kits.

3. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

   www.aol.com/20-cute-charming-christmas-cookies...

   Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...

4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

6. Cookie table - Wikipedia

   en.wikipedia.org/wiki/Cookie_table

   A cookie table is a wedding tradition where in addition to a wedding cake, a large table with different cookies is presented to guests at the wedding reception. [1] Cookies are generally prepared by family members in advance of the reception. It is typically a tradition in Pittsburgh, Pennsylvania, [2] and Youngstown, Ohio. [3] Cookie tables ...

7. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]