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Bioherbicides are herbicides consisting of phytotoxins, pathogens, and other microbes used as biological weed control. [1] Bioherbicides may be compounds and secondary metabolites derived from microbes such as fungi, bacteria or protozoa; or phytotoxic plant residues, extracts or single compounds derived from other plant species.
Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
Surfactants, solvents, and preservatives are inert ingredients, or adjuvants, that are commonly added to glyphosate-based herbicide formulations. [12] Some products contain all the necessary adjuvants, including surfactant; some contain no adjuvant system, while other products contain only a limited amount of adjuvant.
Biological pest control is a rapidly expanding field of agriculture, where natural agents, primarily parasitoids and predators are used to control a pest organism that has been causing economic harm to human interests. These methods can be as alternatives or supplements to conventional pest control methods such as insecticides.
A Biopesticide is a biological substance or organism that damages, kills, or repels organisms seens as pests. Biological pest management intervention involves predatory, parasitic, or chemical relationships. They are obtained from organisms including plants, bacteria and other microbes, fungi, nematodes, etc.
Chondrostereum purpureum, to control Prunus & Populus spp. in parts of Europe and Canada; Colletotrichum acutatum, to control Silky hakea; Colletotrichum gloeosporioides f. sp. aeschynomene: isolated from Northern joint vetch (Aeschynomene virginica) for rice & soybeans; Cylindrobasidium laeve to control Acacia mearnsii (black wattle) in S. Africa
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