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For The Pioneer Woman and her crew, ... Cinnamon Roll Monkey Bread. The Drummond family loves cinnamon rolls but this twist is even easier to make! Just pop open a can of large cinnamon roll dough ...
Cinnamon Toast. Here is Ree's favorite method for making it. Combine butter, cinnamon, sugar, and vanilla extract; spread a good tablespoon of this mixture over the slice of bread; warm it up in ...
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Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.
Hands down, this sticky-sweet, cinnamon bread is my favorite kind of snowflake. As if the brown sugar filling wasn't indulgent enough, it's drizzled with decadent butterscotch sauce for good measure.
If you want to make stuffing like The Pioneer Woman, just make a batch of Ree's skillet cornbread a day or two before Thanksgiving. The crumbly texture and sweet corn flavor pair well with any mix ...
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...