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Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2]
A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [3] [4] Carolina style: Carolinas: A hot dog topped with chili, slaw, onions, and mustard. [5] [6] Cheese dog: A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling. Chicago-style hot dog: Chicago, Illinois [5]
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The "New York dog" or "New York style" hot dog is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional, invented and popularized in New York City. [64] Some baseball parks have signature hot dogs, such as Dodger Dogs at Dodger Stadium in Los Angeles, and Fenway Franks at Fenway Park in Boston. [65] [66]
5. New York: New York Dog. No hot dog list is complete without mentioning New York but frankly, their version with steamed onions and yellow mustard with either sauerkraut or relish is, dare we ...
The classic Chicago-style hot dog can be found at stands all throughout the city, and they all must have the exact same ingredients in order to be considered authentic: a frank from Vienna Beef ...
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