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1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Mix almond milk, lavender, honey and salt in a blender. Pour cold brew over ice in a serving glass, about 3/4 of the way to the top. Pour blended almond milk over ice until glass is full.
Start by filling a pint glass with ice (I used a 16-ounce glass). Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass.
Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
In the video, they doubled the recipe, but I made a single serving. Pour the espresso in the peanut butter jar. Add the milk (I used about 3/4 cup) and vanilla.
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