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  2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Crock-Pot Vegetable Beef Soup. ... Get the Slow Cooker Beef Barley Stew recipe at A ...

  4. 20 One-Pot Dinners for Weight Loss - AOL

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    View Recipe. Braised Chicken & Fall Vegetables. ... View Recipe. Slow-Cooker Kale & White Bean Stew. ... Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Slow-Cooker Pantry Chicken Stew Recipe - AOL

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  7. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024.

  8. Slow Cooked Greek-Style Beef Stew Recipe - AOL

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    1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3.

  9. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.