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  2. Spaghetti plot - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_plot

    A spaghetti plot (also known as a spaghetti chart, spaghetti diagram, or spaghetti model) is a method of viewing data to visualize possible flows through systems. Flows depicted in this manner appear like noodles , hence the coining of this term. [ 1 ]

  3. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    There are different types and shapes of dies to form various shapes of pasta. Generally, pastas are categorized into two large groups: long pasta (like spaghetti, fettuccine, linguine, etc.) and short pasta (like elbow-shaped macaroni, penne, shells, etc.). Circular dies with rotating blades underneath them are used for short products, where ...

  4. File:Spaghetti Chart example, simple.png - Wikipedia

    en.wikipedia.org/wiki/File:Spaghetti_Chart...

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  6. This is what the holes in pasta ladles are meant for

    www.aol.com/lifestyle/2017-03-22-hole-pasta...

    spaghetti draining. Photo: Getty. The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller: Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese ...

  8. Variogram - Wikipedia

    en.wikipedia.org/wiki/Variogram

    In spatial statistics the theoretical variogram, denoted (,), is a function describing the degree of spatial dependence of a spatial random field or stochastic process (). ...

  9. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Spaghetti spoon — have large tines for ladling cooked spaghetti and sometimes a hole in the middle to measure uncooked spaghetti. [1] Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks; Stirrer — utensil with a long stem and usually a spoon end for mixing drinks

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