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2. Control knob - Wikipedia

   en.wikipedia.org/wiki/Control_knob

   Two control knobs for a heating/cooling system. The left knob controls the temperature while the right controls the fan speed. A control knob is a rotary device used to provide manual input adjustments to a mechanical/electrical system when grasped and turned by a human operator, so that differing extent of knob rotation corresponds to different desired input.

3. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

   www.aol.com/lifestyle/hamburgers-grill-stove...

   While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   For each inlet there is a separate control on the control panel of the grill. The most common type of gas grill burners are called 'H' burners and resemble the capital letter 'H' turned on its side. Another popular shape is oval. There are also 'Figure 8', 'Bowtie' and 'Bar' burners. Other grills have a separate burner for each control.

5. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C). [1] [2] A fast oven has a range of 450-500 °F (230–260 °C) for the typical temperature. [citation needed]

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Gas mark - Wikipedia

   en.wikipedia.org/wiki/Gas_mark

   Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius). [citation needed] Oven temperatures increase by 25 °F (14 °C) for each gas mark step. Above Gas Mark 1, the scale markings increase by one for each step. Below Gas Mark 1, the scale markings halve at each step, each representing a decrease of 25 °F (14 °C).

8. Properly cooked hamburgers pose no bird flu risk, US ... - AOL

   www.aol.com/news/us-says-experimental-studies...

   The findings, in which scientists injected high levels of an H5N1 bird flu virus surrogate into ground beef, indicate that properly cooking hamburgers to a temperature of about 145 to 160 degrees ...

9. Wetson's - Wikipedia

   en.wikipedia.org/wiki/Wetson's

   Wetson's struggled against the large national hamburger chains McDonald's and Burger King when they entered the New York metropolitan area market in the late 1960s and early 1970s. This led in 1975 to Wetson's merging with the Nathan's Famous fast-food chain, the closing of 29 Wetson's locations, [4] and the ultimate discontinuation of the ...