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  2. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    The d-isomer, d-glucose, also known as dextrose, occurs widely in nature, but the l-isomer, l-glucose, does not. Glucose can be obtained by hydrolysis of carbohydrates such as milk sugar , cane sugar (sucrose), maltose, cellulose, glycogen, etc. Dextrose is commonly commercially manufactured from starches, such as corn starch in the US and ...

  3. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    It is used as a high-fructose syrup, which is manufactured from hydrolyzed corn starch that has been processed to yield corn syrup, with enzymes then added to convert part of the glucose into fructose. [73] Galactose generally does not occur in the free state but is a constituent with glucose of the disaccharide lactose or milk sugar. It is ...

  4. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]

  5. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    To depolarize the cell, and ultimately generate a response, the body uses different cells in the taste bud that each express a receptor for the perception of sweet, sour, salty, bitter or umami. Downstream of the taste receptor , the taste cells for sweet, bitter and umami share the same intracellular signalling pathway. [ 34 ]

  6. A dietitian explains the power of a 5-minute walk after a big ...

    www.aol.com/news/dietitian-explains-power-5...

    Maksym Belchenko/Getty Images Going for a quick walk after eating really can help improve digestion and energy, a dietitian says. Walking helps to control blood sugar levels and circulates nutrients.

  7. Cultured dextrose - Wikipedia

    en.wikipedia.org/wiki/Cultured_dextrose

    Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in food. Often used in place of benzoates and sorbates, it is considered by some consumers to be a more "natural" ingredient, because it is prepared by the fermentation of milk or sugar powders by the probiotic bacteria Propionibacterium freudenreichii and Lactococcus lactis, both of which are ...

  8. Brian Thompson’s death recalls 2015 murders of reporter ...

    www.aol.com/brian-thompson-death-recalls-2015...

    Video of the terrifying incident ran on the station’s morning news program, capturing the sound of at least eight gunshots, then screams, and briefly showed Flanagan, 41, holding a gun.

  9. Parents Accused of Leaving Toddler in Closet Overnight with ...

    www.aol.com/parents-accused-leaving-toddler...

    Perez, the girl’s mother, allegedly told police they placed the toddler in her crib around 7 p.m. the night before with a space heater turned as high as it could be set and did not check on her ...

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