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The basic Danish breakfast consists of coffee, or tea, and rye bread, white bread, or rolls with cheese or jam. Bread at breakfast time most often comes in the form of a white loaf known as franskbrød (French bread), a baguette, or a variety of white or brown rolls (boller, birkes, rundstykker, håndværkere) or croissants. [15]
' beer bread ') is a traditional Danish dish. It is a porridge or thick soup made of sourdough rye bread and beer (often hvidtøl). These ingredients give it a slightly sour-sweet, caramelly, full taste. It is often eaten for breakfast, a par with oatmeal porridge. It is also regarded as easily digestible and nourishing and frequently served in ...
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
Denmark became a member of the European Union in 1973 and signed the Lisbon Treaty in 2007. Denmark was a founding member of European Free Trade Association (EFTA). During the 1960s, the EFTA countries were often referred to as the Outer Seven, as opposed to the Inner Six of what was then the European Economic Community (EEC). [50]
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Afrikaans; العربية; Aragonés; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština
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