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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
"We put the diner in 'Diners, Drive-Ins and Dives,'" Tommy's opined in social media posts announcing the upcoming TV appearance. It's set to air Friday at 9 p.m. on Food Network. "You’ll want to ...
Sheetz, a restaurant and convenience chain, will open its doors on the holiday. Sonic. Holiday hours vary at Sonic locations, but some will be open on Thanksgiving. To check your location’s ...
The diner was deemed significant in representing the 1950s and 1960s, through to 1969 when mom-and-pop diners began to diminish. The structure was designed in a vernacular style, utilizing concrete blocks and metal. It is an excellent example of a mid 20th century drive-through diner, [1] and one of few mid-century diners left in Columbus. [2]
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.