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The Fog Cutter is the only drink in Trader Vic's 1947 Bartender's Guide that carried an illustration for a ceramic mug with a Polynesian motif, making it one of the first ceramic tiki mugs (as the term is used generically; the book also carried an illustration for a ceramic mug in the shape of a skull and large ceramic drinking bowls). [18]
To make the drink, orange and lemon are muddled with simple syrup, sherry is added, and the mixture is shaken with ice in a cocktail shaker and strained into a highball glass filled with crushed ice. Garnishes include mint leaves, raspberry, and orange and lemon slices. [2] It can also be garnished with pineapple wedges or any seasonal berries.
In Finland, lonkero, also called long drink, [2] [3] refers to a ready mixed drink made from gin and, most commonly, grapefruit soda, although other long drink flavours include cranberry and lime. In Finland, lonkero is available in stores and restaurants, where it can be on draught , bottle or can.
However, other claims to its origin have been made. [7] Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: The saccharine sweet, icky drink? Yes, well... those were created in the probably middle 1930s by the Brown Derby Restaurant in Hollywood and I had nothing to do with it. But, all over the world ...
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso.
Add pineapple, margarita mix, and a pinch of chili salt to a cocktail shaker with ice. Shake for about 10 seconds until the shaker is cool to the touch. Strain into glass with ice.
A classic long drink, the Tom Collins. A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (>120 ml (4.1 US fl oz), frequently 160–400 ml (5.4–13.5 US fl oz)). [1] The phrase "long drink" is also sometimes used to refer specifically to the Finnish long drink, also known as a lonkero.