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a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in southern Spain.
Ángel Muro - a 19th-century food expert and author of the book Practicón. [88] Simone and Ines Ortega - authors of 1080 recetas (1080 Recipes). [89] Manuel María Puga y Parga - an early 20th century food expert and author of La cocina práctica. [90] Ilan Hall - Casa Mono, Manhattan, NY, winner of Top Chef Season 2. [91]
Scandinavian influence extends into the Christmas table as well, via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For dessert, kringles – buttery, flaky, fruit & nut ...
This is a list of words that occur in both the English language and the Spanish language, but which have different meanings and/or pronunciations in each language. Such words are called interlingual homographs. [1] [2] Homographs are two or more words that have the same written form.
Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...