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  2. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    Mexican bakeries often specialize in those who create cakes (pastelerías) and those that make white and sweet breads (panaderías) but there is overlap. [6] The making of cakes in a pastelería is considered more refined, and those making "repostería" finer still, but in areas where there is more social strata, they are often segregated. [ 2 ]

  3. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  4. Pan de muerto - Wikipedia

    en.wikipedia.org/wiki/Pan_de_muerto

    The bread is topped with sugar, sometimes white and sometimes dyed pink. [5] This bread can be found in Mexican grocery stores in the U.S. The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water or orange zest. [5]

  5. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Pillowy-soft and fragrant with anise and orange flower water, this Mexican sweet bread is eaten during the weeks around Dia de Los Muertos. This recipe yields 1 very large loaf, but you can also ...

  6. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    The same is true of pan de muerto, a Mexican sweet bread is eaten during the weeks around Día de Los Muertos (Day of the Dead). PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON.

  7. Latina dietitians share go-to breakfast ideas from their ...

    www.aol.com/news/latina-dietitians-share...

    And believe it or not, these combinations can include beloved items like tamales or conchas (Mexican sweet bread, also commonly known as pan dulce), adds Starla Garcia, a Mexican-American ...

  8. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    To make the bread portion of a concha, most recipes require: yeast, butter, flour, oil, sugar, evaporated milk, salt, vanilla extract, cinnamon, and eggs. To make the topping, one would need sugar, butter, flour, and vanilla extract. [10] [11] To begin making a concha, the first step would be to mix your ingredients together for the bread.

  9. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US.