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2. Corn tortilla - Wikipedia

   en.wikipedia.org/wiki/Corn_tortilla

   An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...

3. Tortilla Chips and Tostadas Recipe - AOL

   www.aol.com/food/recipes/tortilla-chips-and-tostadas

   Pour the oil into a heavy 10-inch skillet (the oil should be about 1/2 inch deep). Heat over medium to medium-high heat until the oil shimmers, about 8 minutes. To make chips, slice the tortillas ...

4. Sweet & Savory Baked Tortilla Chips Recipe - AOL

   www.aol.com/.../sweet-savory-baked-tortilla-chips

   Preheat the oven to 350 degrees F. On a clean work surface, brush each tortilla on both sides with olive oil. In a small mixing bowl, combine the sugar, salt, cumin, cinnamon, and cayenne.

5. Tortilla chip - Wikipedia

   en.wikipedia.org/wiki/Tortilla_chip

   Tortilla chips are a popular appetizer in Tex-Mex and Mexican restaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century [citation needed].

6. Tortilla Chips and Tostadas Recipe - AOL

   homepage.aol.com/food/recipes/tortilla-chips-and...

   Want to make Tortilla Chips and Tostadas? Learn the ingredients and steps to follow to properly make the the best Tortilla Chips and Tostadas? recipe for your family and friends.

7. Homemade Tortilla Chips - AOL

   www.aol.com/homemade-tortilla-chips-012034862.html

   I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. —David Ross ...

8. Corn chip - Wikipedia

   en.wikipedia.org/wiki/Corn_chip

   While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. [2] Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip.

9. How to Make Air-Fryer Tortilla Chips - AOL

   www.aol.com/lifestyle/air-fryer-tortilla-chips...

   Air-fryer tortilla chips are crispy and crunchy! Make them using corn tortillas, cooking spray and salt. Pair with salsa or guacamole for a healthy snack. The post How to Make Air-Fryer Tortilla ...