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Simon Crow's Pure White Wheat Whiskey label patent application, 1864. Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat.The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. [1]
W. L. Weller is a brand of "wheated" bourbon whiskey. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the Sazerac Company. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. [1]
The straight bourbon is young but still crisp and flavorful, the wheated bourbon has a slightly sweet edge, and the new 1885 expression is an 85-proof, four-year-old bourbon that is built for ...
Maker’s is a wheated bourbon, meaning wheat is used instead of rye as the secondary grain (along with malted barley), which gives it a sweeter palate. In addition to the flagship bottle, there ...
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
The initial launch features three new mashbills for a bourbon whiskey, a wheated bourbon whiskey, and a rye whiskey. The new line will be available nationally with limited allocation in the coming ...
Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
This wheated bourbon joined the high-rye expression in the lineup this year, offering a softer, sweeter take with more than 20 percent wheat in the mashbill. It’s bottled at 90 proof, which ...
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