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Simon Crow's Pure White Wheat Whiskey label patent application, 1864. Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat.The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. [1]
W. L. Weller is a brand of "wheated" bourbon whiskey. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the Sazerac Company. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. [1]
Old Fitzgerald is a brand of wheated bourbon distilled in Louisville, Kentucky, by Heaven Hill Distilleries, Inc. History
Maker’s is a wheated bourbon, meaning wheat is used instead of rye as the secondary grain (along with malted barley), which gives it a sweeter palate. In addition to the flagship bottle, there ...
The straight bourbon is young but still crisp and flavorful, the wheated bourbon has a slightly sweet edge, and the new 1885 expression is an 85-proof, four-year-old bourbon that is built for ...
To be called bourbon, it needs to made in the USA, mostly with corn, and in a new oak barrel (*fun fact: some of the best highland scotches are aged in used bourbon barrels). Kentucky does have ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
The initial launch features three new mashbills for a bourbon whiskey, a wheated bourbon whiskey, and a rye whiskey. ... is the first time the historic company has made such an intimate, specific ...