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Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long ...
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
Chinese jellies are known collectively in the language as jellies or ices (冻; 凍; dòng or 冰; bīng). Many jelly desserts are traditionally set with agar and are flavored with fruits, bean paste or flavoring, such as shing ren do fu , though gelatin based jellies are also common in contemporary desserts.
14 lunar new year recipes photo: lucy schaeffer photography; food styling: victoria granof
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Western desserts and sweet soups were imported to Hong Kong by Western hotels or cooks who had studied in the West. Under Western influence, people started using fresh fruits to create new-style tong sui such as tapioca pudding. Many Chinese herbal tea shops like Hui Lau Shan transformed into tong sui shops. [8]
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Chinese jellies are known collectively in the language as ices. Many jelly desserts are traditionally set with agar and are flavoured with fruits, known as guodong (果冻), [56] though gelatine based jellies are also common in contemporary desserts. Chinese dessert soups are typically sweet and served hot. [55]
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