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Stay away from sandwiches at McDonald's if you're on a low-sodium diet. Even a tiny cheeseburger has 720 mg. If only fried food will do, stick with a small fry at 190 mg or a 4-piece McNugget with ...
Plus, McDonald's took salads off the menu in the U.S., cutting down on its more nutritious options. Not to mention, most menu items are also packed with an exorbitant amount of salt.
3240mg sodium. 98g carbohydrates. 12g total sugar. 4g fiber. 78g protein. A few numbers jump out at first glance, starting with those 27 grams of saturated fat and a staggering 3,240 milligrams of ...
McDonald's credited it with boosting their November 2010 sales by 4.8%. [20] It was the first national offering of the McRib since 1994. [21] The McRib was offered in Canada from June 21 to August 1, 2011. [19] On October 24, 2011, McDonald's once again made the McRib available for three weeks in a promotion ending November 14. [22]
As of August 1, 2016, the ingredients within the United States are as follows: White boneless chicken, water, salt, seasoning (yeast extract, salt, wheat starch, natural flavoring, safflower oil, lemon juice solids, dextrose, citric acid), sodium phosphates.
In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [5] [6] However, they were discontinued in 2020 as a result of the COVID-19 pandemic. [7] [8] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
For a fast food burger, it's relatively low in calories (370), and has 24 grams of carbs, 8 grams of saturated fat, and a whopping 850 mg of sodium. This makes it the seventh-healthiest option we ...