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  2. Caframo - Wikipedia

    en.wikipedia.org/wiki/Caframo

    Ecofan is the very first heat-powered stove fan to market. [19] Since the original Ecofan’s debut, Caframo has introduced several new Ecofan models including the low-temperature BelAir Model 806, patented UltrAir 810, and AirMax 812, all of which are sold to consumers in North America, United Kingdom, Europe, New Zealand, and Japan.

  3. Thermoelectric generator - Wikipedia

    en.wikipedia.org/wiki/Thermoelectric_generator

    Thermoelectric generators are used in stove fans. They are put on top of a wood or coal burning stove. They are put on top of a wood or coal burning stove. The TEG is sandwiched between 2 heat sinks and the difference in temperature will power a slow-moving fan that helps circulate the stove's heat into the room.

  4. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.

  5. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

  6. One of our most popular items of 2024, AOL readers have ...

    www.aol.com/lifestyle/one-of-our-most-popular...

    Big, bulky, ugly and only added an extra outlet spot or two," said one fan. The Qinliaf, they continued, "is much more advanced, attractive and powerful than any other I have tried. ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

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