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  2. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

    www.aol.com/9-best-grocery-items-weight...

    "Upping your vegetable intake is a great place to start when trying to lose weight or get healthier in general," says Jessica Ball, M.S., RD, a registered dietitian and EatingWell's nutrition ...

  3. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Limit intake of fats to no more than 30% of total caloric intake, preferring unsaturated fats to saturated fats. Avoid trans fats. Eat at least 400 grams of fruits and vegetables per day (not counting potatoes, sweet potatoes, cassava, and other starchy roots). A healthy diet also contains legumes (e.g. lentils, beans), whole grains, and nuts. [11]

  4. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    Low-fat diets are intended to reduce the occurrence of conditions such as heart disease and obesity. For weight loss, they perform similarly to a low-carbohydrate diet, since macronutrient composition does not determine weight loss success. [1] Fat provides nine calories per gram while carbohydrates and protein each provide four calories per gram.

  5. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils; Algal oil [1] 4: 92: 4 ... Fats added during cooking or at the table Butter, stick: 63: ...

  6. 6 Myths About High Cholesterol Dietitians Want You to Stop ...

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    Research shows that consuming too much saturated fat and trans fat can increase the risk of developing high cholesterol, but unsaturated fats may actually help to minimize that risk.

  7. Low-Fat vs. Low-Carb: Which Diet Is Better for Weight Loss? - AOL

    www.aol.com/low-fat-vs-low-carb-150035017.html

    Low-fat diets focus on cutting down on fats—especially the "unhealthy" saturated ones—to boost heart health and help with weight management. Meanwhile, low-carb diets are all about ditching ...

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