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2. This Clever Trick Will Keep Your Basil Fresh for Days - AOL

   www.aol.com/clever-trick-keep-basil-fresh...

   Start by wrapping the basil in dry paper towels to help absorb moisture and keep the basil fresh. Place the wrapped basil in a food storage container or air-tight plastic bag and store in the ...

3. How to Dry Herbs from the Garden in Four Easy Methods - AOL

   www.aol.com/dry-herbs-garden-four-easy-192300864...

   Simply, separate the leaves of your herbs from the stems and place the leaves between two paper towels. Microwave for one minute, then continue to microwave in 30-second intervals until easily ...

4. You Should Never Store These 29 Foods In The Fridge - AOL

   www.aol.com/never-store-29-foods-fridge...

   Whole garlic and unpeeled cloves are best kept in a cool, dry place, in part because temps below 40°F speed the growth of a green sprout from the garlic. Refrigeration causes it to become rubbery ...

5. Food drying - Wikipedia

   en.wikipedia.org/wiki/Food_drying

   Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

6. Sachet - Wikipedia

   en.wikipedia.org/wiki/Sachet

   Although its most usual definition is that listed under "packet" (see link above), a sachet / ˈ s æ ʃ eɪ / can also mean a small scented cloth bag filled with herbs, potpourri, or aromatic ingredients; [1] [2] or a small porous bag or packet containing a material intended to interact with its atmosphere; for example, desiccants are usually packed in sachets which are then placed in larger ...

7. Recipe: Tom Colicchio's Skirt Steak

   www.aol.com/recipe-tom-colicchios-skirt-steak...

   Add the fresh cilantro, mint, parsley, and basil and mix. Dry the skirt steak with paper towels and cut crosswise into pieces that will fit in the same heavy-bottomed sauté pan. Generously season ...

8. Pounce (powder) - Wikipedia

   en.wikipedia.org/wiki/Pounce_(powder)

   Pounce is gently sprinkled all over the writing on the paper. When using a quill or a steel nib, and with inks that are made up to match those typically in use during the 18th and 19th centuries, and provided the pen has been used with the fine strokes typical of handwriting of that period, the handwriting will be sufficiently dry within 10 seconds to allow the paper to be folded without blotting.

9. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

   www.aol.com/stop-wasting-money-store-bought...

   Follow these expert basil plant care tips to grow this aromatic culinary herb indoors and outdoors, ensuring it gets the proper sunlight, water, and nutrients. ... If it's hot and dry, in the 70s ...