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  2. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher. A castrated male is called a steer in the United States. Older steers are sometimes called bullocks in other parts of the world, [6] but in North America this term refers only to a young bull ...

  3. Bull - Wikipedia

    en.wikipedia.org/wiki/Bull

    The female counterpart to a bull is a cow, while a male of the species that has been castrated is a steer, ox, [2] or bullock, although in North America, this last term refers to a young bull. [citation needed] Use of these terms varies considerably with area and dialect. Colloquially, people unfamiliar with cattle may also refer to steers and ...

  4. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. In India, cattle are sacred animals within Hinduism, and may not be killed.

  5. It’s Getting Harder to Tell the Difference Between Wine, Beer ...

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  6. Uncorked: What’s the difference between new and old world wine?

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    Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip

  7. Ox - Wikipedia

    en.wikipedia.org/wiki/Ox

    An ox (pl.: oxen), also known as a bullock (in British, Australian, and Indian English), [1] is a large bovine, trained and used as a draft animal. Oxen are commonly castrated adult male cattle , because castration inhibits testosterone and aggression, which makes the males docile and safer to work with.

  8. What's the Difference Between Antique and Vintage Wine? - AOL

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  9. Feeder cattle - Wikipedia

    en.wikipedia.org/wiki/Feeder_cattle

    The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.

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