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2. Bakery - Wikipedia

   en.wikipedia.org/wiki/Bakery

   A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.

3. Kransekage - Wikipedia

   en.wikipedia.org/wiki/Kransekage

   A kransekage takes the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing. Kransekake cake rings are made with almonds, sugar, and egg whites. [3] [1] The ideal kransekake is hard to the touch, yet soft and chewy.

4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   An early, thick form of filo appears to be of Central Asian Turkic origin. [76] [77] May also be spelt as "Filo pastry"; this is quite a common spelling for this form of pastry in the United Kingdom. Pineapple cake: Taiwan: A Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices ...

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