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2. This Pastrami Sandwich Will Bring The Deli To You - AOL

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   Pastrami is a spiced, smoked, and steamed beef that, paired with rye bread and mustard, is a sandwich staple. ... Spread unbuttered sides with mustard. Top with pastrami. Close sandwiches buttered ...

3. Pastrami on rye - Wikipedia

   en.wikipedia.org/wiki/Pastrami_on_rye

   Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles.It was popularized in the Jewish delicatessens of New York City and has been described as New York's "signature sandwich".

4. The Best-Ever Mustards, Tasted & Ranked - AOL

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   Photos: The brands. Design: Eat This, Not That!The long-awaited summer season is afoot. I don't know about you, but to me, that means it's time for dime-a-dog nights at the baseball stadium ...

5. The 5 Main Types of Mustard and Every Delicious Way You ... - AOL

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6. Pastrami - Wikipedia

   en.wikipedia.org/wiki/Pastrami

   Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined , partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef , pastrami was originally created as a way to preserve meat before the invention of refrigeration .

7. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Although the preparation method is similar to that of New York pastrami, Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander, garlic, and mustard seed. [2] The recipe for Montreal steak seasoning is based on the seasoning mixture for Montreal smoked meat.

8. The 10 Best Pastrami Sandwiches in New York City - AOL

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   Lido Kosher Deli. Pastrami’s non-smoked cousin, corned beef, also makes a mighty fine sandwich, the Reuben sandwich. Long Island, New York’s Lido Kosher Deli makes one of the most legendary ...

9. Pastrami vs Corned Beef: Which is Fattier? - AOL

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   Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. ... the brisket is brined. It is then seasoned with herbs and spices like salt, coriander, mustard seeds ...