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Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. [10] Tonkatsu is then sliced into bits and served, commonly with shredded cabbage.
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese ...
2 cup panko bread crumbs; 4 skinless, boneless chicken breast halves, about 6 ounce each butterflied and pounded 1/4-inch-thick; salt and freshly ground black pepper; 1 / 4 cup canola oil; 6 tbsp ...
1/2 cup panko bread crumbs (gluten-free, if desired) 1/2 cup finely shredded carrots. 1/4 cup finely chopped scallions. 1 large egg. 2 tablespoons chopped fresh mint. 2 tablespoons chopped fresh ...
panko bread crumbs. 1/3 c. finely grated Parmesan. 2 tsp. dried basil. 1 tsp. garlic powder. 4 c. neutral oil. 1/4 c. store-bought or homemade marinara sauce. 2 tbsp. chili garlic sauce. 2 tsp ...
Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried. [1] [2] The shrimp can be butterflied prior to being coated. [3] Panko bread crumbs or standard bread crumbs can be used, as can a mixture of both.
Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes.
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