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In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
By the end of the 18th century, there were several different kinds of sausage but the preparation of cold meat products developed rapidly in the 1840s when the French butcher Francois Louis Beauvais opened a business in Copenhagen. In the 1880s, Oskar Davidsen opened a restaurant specializing in smørrebrød with a long list of open sandwiches.
A classic Scandinavian dessert made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth. Klappgröt Semolina pudding mixed with juice from either red currant, lingonberries, raspberries, blackberries, or comparable fruits, then stirred or blended until the texture is fluffier. Eaten cold. Ostkaka
In 2017 SAS unveiled its New Nordic by SAS concept, introducing passengers on some 80,000 short-haul Scandinavian and European flights to seasonal dishes made with ingredients sourced from ...
Jellied veal. Jellied veal (or veal brawn, Swedish: kalvsylta) [1] is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. [2]
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The traditional main meal on Christmas Eve is a smorgasbord called julbord which has been prepared with all the classic dishes. A good quality restaurant would typically serve more than fifty (or even a hundred) different dishes at a julbord. A family-julbord being much smaller.