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An edge city is a term coined by Joel Garreau's in his 1991 book Edge City: Life on the New Frontier, for a place in a metropolitan area, outside cities' original downtowns (thus, in the suburbs or, if within the city limits of the central city, an area of suburban density), with a large concentration of jobs, office space, and retail space ...
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The restaurant has an additional brunch menu, which includes strawberry waffles topped with chocolate sauce, strawberries and whipped cream, and avocado toast with prosciutto, a poached egg, and roasted tomatoes. [14] Desserts include coffee cake with chocolate sauce and coffee ice cream and cinnamon apple pies with vanilla ice cream. [14]
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Fodor's says, "Popular with the brunch crowd, this cozy indoor-outdoor restaurant serves elegant American dishes with a Miami twist. The menu changes seasonally with offerings from pastrami-style short rib to bone marrow--topped, wood-grilled oysters."
In its Top 100 Brunch Spots for 2024, Yelp highlighted Wynwood’s R House (no. 21), famous for its Latin American fare and energetic drag shows; Rosie’s, the restaurant run by husband-and-wife ...
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