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In December 2013 CrescentRating introduced HalalTrip.com, a website for Muslim travelers that featured an international directory of halal restaurants and city guides. [ 14 ] [ 15 ] [ 16 ] Later, in 2015, CrescentRating released a mobile app for the HalalTrip website.
The increasing demand for Halal-certified products and eating establishments, as well as the need to regulate the Halal industry drove the move to set up its Halal Certification Strategic Unit. In 2009, Muis certified more than 2,600 premises and has played an important role as the custodian of Halal food assurance for Singapore’s 15% Muslim ...
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Sweeney made the designer bag the centerpiece of her outfit, however, by committing to the maximalist bag charm trend.She decorated the $2,750 Miu Miu design with blue and pink lanyards, strings ...
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
An 8-year-old boy with Down syndrome became a hero after he alerted his 14-year-old sister of a fire in their Colorado home, helping them get out on time before it was engulfed in flames.
Live Más Café was created with Diversified Restaurant Group, one of Taco Bell’s largest franchisees with nearly 400 locations, which also helped create its popular Cantina concept a few years ago.