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Tater tots take the place of hash browns in this popular breakfast casserole. They're layered with eggs, bacon, and cheese for the ultimate morning meal. Get the Tater Tot Breakfast Casserole recipe .
Check out The Pioneer Woman's most popular casseroles of 2024. And what's more comforting than a baked casserole? The Pioneer Woman's Top 10 Favorite Casseroles of All Time
Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal with berries or the cinnamon French toast casserole.
Put some clarified butter into the frying pan. Add the potatoes, cover and cook slowly until the potatoes are nicely browned on the underside. Fold and turn out on a warm platter. Hash browns first started appearing on breakfast menus in New York City in the 1890s. The name was gradually changed to "hash-brown potatoes". [6] [7]
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
Brown Your Butter "Whether it's oatmeal cookies, sugar cookies, peanut butter cookies, or chocolate chip cookies, subbing browned butter for all or some of the butter in whatever recipe you use ...
Some cut-out cookies can be simple, with just a colorful glaze or dusting of powdered sugar, and others can go all out with marble swirls or piping designs using royal icing.
In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.