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2. Grilled turkey burgers. Few things say summer like burgers cooking on the grill. These grilled turkey burgers are healthier than beef, but still pack a very flavorful punch.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Makes: 12 / Prep time: 20 minutes / Total time: 45 minutes ½ pound ground turkey breast. 1 tablespoon minced garlic. ½ teaspoon black pepper. ½ cup romaine lettuce, cut in 2-inch pieces. 12 ...
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Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling.
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...
"TV Dinner" ($9.49) (Thanksgiving dinner in a 2-pound sub: sliced grilled white meat turkey, topped with stuffing, mashed potatoes, and a corn on the cob topper,, on a toasted hoagie roll, with gravy and cranberry on the side); "Rainy Day" ($9.99) (Grilled Chesse triple decker sandwich with Texas toast, America & mozzarella cheese, and bacon ...
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