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2. How to Make Pasta 10x Better, According to Chef José Andrés

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   Science & Tech. Shopping. Sports

3. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

   www.aol.com/12-ways-jarred-pasta-sauce-160000124...

   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

4. I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and ...

   www.aol.com/tried-3-pasta-sauce-hacks-205117896.html

   The first pasta sauce involved sautéed garlic and a few other kitchen staples. pasta 1 step 1. The recipe called for lemon zest and cheese. Paige Bennett for Insider.

5. How to Make Store-Bought Pasta Sauce Taste Homemade - AOL

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   Step 1. Brown Some Meat. Pop a Dutch oven on the stove and get it nice and hot. Then brown ground beef, bulk Italian sausage— or anything from the butcher’s case.

6. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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   To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...

7. Paste (food) - Wikipedia

   en.wikipedia.org/wiki/Paste_(food)

   Ssamjang is a Korean, sesame and bean based paste used as a sauce on meat. Sweet bean paste is a typical Chinese filling for bao. Tomato paste is made from boiling tomatoes until they form a thick paste which is stored for later use in soups, sauces and stews. [22] Qizha is a Palestinian paste made from crushed black fennel seeds. [23]

8. What is bronze-cut pasta? Chefs explain why the newest pasta ...

   www.aol.com/lifestyle/bronze-cut-pasta-chefs...

   Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

9. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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   Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...