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4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
Marcella Hazan uses butter in her famous tomato sauce recipe from her renowned cookbook, Essentials of Italian Cooking. The incredibly simple, yet shockingly flavorful tomato sauce only calls for ...
Step 1. Brown Some Meat. Pop a Dutch oven on the stove and get it nice and hot. Then brown ground beef, bulk Italian sausage— or anything from the butcher’s case.
Recipes for zeppoles and pasta with mushroom sauce. Featuring an Equipment Review covering splatter screens, a Tasting Lab on shredded parmesan, and tips for slow-cooker chicken stock. Season 10 (2017)
For the spaghetti layers: In a large bowl, toss the spaghetti with the pesto. Place half the spaghetti in an even layer in a 13-by-9-inch baking dish. Using a rubber spatula, spread the cheese ...
A jar of sun-dried tomatoes does double duty here, with the flavorful oil they’re packed in being used to sauté the onion and chicken while the tomatoes go into the cream sauce. View Recipe ...
A bolognese sauce is a thicker, creamier sauce, with milk as one of the ingredients, and very little tomato product. A meat sauce is usually heavily tomato-based. Related: 85+ Ground Beef Recipes
To make the rub, combine these ingredients in a small jar (to make it easy to store the leftovers). ... The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian ...