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There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.
The H5N1 bird flu virus has been spreading for two years among wild birds and domestic poultry — forcing Michigan poultry farmers and egg producers to cull about 6.8 million birds.
The largest producer of fresh eggs in the U.S. said Tuesday it had temporarily halted production at a Texas plant after bird flu was found in chickens, and officials said the virus had also been ...
In July 2020, after appeals from PETA India that various killing methods used in the poultry industry were in violation of the 1960 Prevention of Cruelty to Animals Act, the government of Assam issued a directive to poultry hatcheries within the state to cease all illegal killing of male or unwanted chicks. [73]
The culling and slaughter of non-egg laying chickens created a source of poultry meat. However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner.
Avian influenza has raged through Michigan's bird population for two years, forcing commercial farmers and people with backyard coops to kill more than 6.6 million infected chickens and turkeys in ...
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