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  2. I'm a professional chef. Here are the best ways to prepare ...

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    This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the combination of the full, meaty flavor of the strip and the tender filet, I recommend ...

  3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    For instance, the beef cut from the rib can be used for back ribs, cowboy steaks, or ribeye, which can be roasted, grilled, or pan seared. Just be sure to use your trusty meat thermometer to get ...

  4. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

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    Merlot Steak. On the other end of the cow from the shoulder or chuck is the round — the hind legs and rump — which produces some of the cheapest and leanest cuts on the entire cow.

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The flank is used mostly for grinding, except for the long and flat flank steak, best known for use in London broil, and the inside skirt steak, also used for fajitas. Flank steaks were once one of the most affordable steaks, because they are substantially tougher than the more desirable loin and rib steaks. Many modern recipes for flank steak ...

  6. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon.

  7. How to Make the Best Steak Sandwich, According to Chefs - AOL

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    ShutterstockWhen it comes to quintessential comfort food, steakhouses are as seared in Americana as apple pie, hot dogs, and barbecue. Iconic dining destinations, steakhouses aren't just for prime ...

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