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  2. General Tso's chicken - Wikipedia

    en.wikipedia.org/wiki/General_Tso's_chicken

    Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...

  3. The Story Behind General Tso's Chicken - AOL

    www.aol.com/food/story-behind-general-tsos-chicken

    General Tso, known more formally as Zuo Zongtang, or Tso Tsung-t'ang, was one of China's greatest military leaders. Born in 1812 in Hsiangyin, Hunan, it was certain Zuo would achieve greatness.

  4. Fascinating story behind how General Tso's chicken got its ...

    www.aol.com/article/2016/07/21/fascinating-story...

    The person most commonly credited with first cooking the dish is Peng Chang-kuei -- and he originally created the dish in a different form.

  5. Peng Chang-kuei - Wikipedia

    en.wikipedia.org/wiki/Peng_Chang-kuei

    Peng Chang-kuei (彭長貴, Xiang Chinese: [pən˩˧ tʂan˩˧ kwej˥]; [2] September 26, 1919 – November 30, 2016 [1]) was a chef specializing in Hunan cuisine. Throughout his culinary career, he was based in Hengyang, Chongqing, Taipei and New York City. He was credited to be the creator of General Tso's chicken.

  6. Made With Lau - Wikipedia

    en.wikipedia.org/wiki/Made_With_Lau

    When discussing the cooking of General Tso's chicken, Randy opined that the contention that the dish was not "authentic" was not the most germane. He shared that at the beginning of the 1900s while facing anti-Chinese discrimination, Chinese immigrants were able to survive by making the dish. [18]

  7. Asian Chicken & Rice Bake Recipe - AOL

    homepage.aol.com/food/recipes/asian-chicken-rice...

    Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

  8. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Sweet and Sour Chicken - Different from the American Version of Sweet and Sour, but similar to General Tso's Chicken. Chop suey American style & Chinese Style - Crispy Noodles with a variety of vegetables, chicken or meat and sauces.

  9. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Orange chickenChinese chicken dish of U.S. origin; Ostropel – Romanian stew; Oyakodon – Japanese chicken and rice dish; Padak – South Korean fried chicken dish; Pastilla – North African pie made from meat and layered pastry dough; Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar

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    related to: south asian chicken recipes general tso