Search results
Results from the WOW.Com Content Network
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre ...
Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S. Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1]
Before the location was Wahlburgers, it housed On the Border Mexican Grill and Cantina. Wahlburgers announced last year that it would only open locations inside Hy-Vee grocery stores moving forward.
On the Border Mexican Grill&Cantina Grilled Shrimp Skewer Nutrition (Per serving of three shrimp) : 50 calories, 4.5 g fat (0 g saturated fat), 390 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 7 g ...
In June 2010, Brinker sells On the Border Mexican Grill & Cantina to OTB Acquisition LLC, also an affiliate of Golden Gate Capital. [3] [20] In 2015, the company purchased 103 franchised Chilli’s restaurants for a reported $106.5 million. [21] In 2019, Brinker acquired 116 Midwestern Chili's restaurants and purchased 23 more in 2021. [22]
Texas Roadhouse: The restaurant offers active-duty military, veteran, and retired military members a choice between dining in or receiving a meal voucher from 11 a.m. to 2 p.m. Veterans will ...
Taco Cabana was founded by Felix Stehling in September 1978, with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. [2] Stehling purchased a vacant Dairy Queen because the family needed additional parking space for their bar across the street, the Crystal Pistol.