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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    In North America, home canning is usually done in Mason jars, which have thicker walls than single-use commercial glass jars. Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies , the filled jars are also processed under pressure in a canner ...

  3. Cobalt glass - Wikipedia

    en.wikipedia.org/wiki/Cobalt_glass

    Cobalt glass—known as "smalt" when ground as a pigment—is a deep blue coloured glass prepared by including a cobalt compound, typically cobalt oxide or cobalt carbonate, in a glass melt. Cobalt is a very intense colouring agent and very little is required to show a noticeable amount of colour. Cobalt glass plates are used as an optical ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  5. 9 Canned Mocktails That Are So Good, You Won't Miss the Booze ...

    www.aol.com/tried-73-nonalcoholic-canned...

    See at drinkghia.com. See at Amazon. What we like: It has an astringent quality that others don’t. What to know: The chili may be over-powering to some. Don’t let the small 8-ounce can fool ...

  6. Cobalt(II) oxide - Wikipedia

    en.wikipedia.org/wiki/Cobalt(II)_oxide

    Cobalt(II) oxide is an inorganic compound that has been described as an olive-green [3] or gray [4] solid. It is used extensively in the ceramics industry as an additive to create blue-colored glazes and enamels , as well as in the chemical industry for producing cobalt(II) salts.

  7. The Dolly Parton-Approved Trick for Making the Best Sweet ...

    www.aol.com/dolly-parton-approved-trick-making...

    Add a can of pork and beans, 3/4 of a small bottle of ketchup, one teaspoon of dry mustard, and a quarter cup of brown sugar. Microwave for 4 minutes on high. Microwave for 4 minutes on high.

  8. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  9. Cobalt blue - Wikipedia

    en.wikipedia.org/wiki/Cobalt_blue

    Cobalt blue is a blue pigment made by sintering cobalt(II) oxide with aluminium(III) oxide (alumina) at 1200 °C. Chemically, cobalt blue pigment is cobalt(II) oxide-aluminium oxide, or cobalt(II) aluminate, CoAl 2 O 4. Cobalt blue is lighter and less intense than the (iron-cyanide based) pigment Prussian blue.

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