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Canned green beans just got a major upgrade. ... Full ingredients & instructions are in the recipe card below. 1. Drain green beans in a colander for about 20 minutes. Krista Marshall. 1. Sauté ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Steam until bright green and crisp-tender, about 5 minutes. 2. In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with salt and pepper, toss well and serve.
Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside. Melt the butter in a 12-inch cast-iron skillet set over medium-high heat.
Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.
In just 15 minutes, you can whip up these quick-cooking green beans. They're an ideal complement to nearly any main dish. Get the Air Fryer Green Beans recipe .
Cobalt glass—known as "smalt" when ground as a pigment—is a deep blue coloured glass prepared by including a cobalt compound, typically cobalt oxide or cobalt carbonate, in a glass melt. Cobalt is a very intense colouring agent and very little is required to show a noticeable amount of colour. Cobalt glass plates are used as an optical ...
Cobalt(II) oxide is an inorganic compound that has been described as an olive-green [3] or gray [4] solid. It is used extensively in the ceramics industry as an additive to create blue-colored glazes and enamels , as well as in the chemical industry for producing cobalt(II) salts.