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US: The Marin French Cheese Company in California has made an unaged cheese since 1865 described as "fresh brie". Kolb-Lena, a Savencia Fromage & Dairy plant in Illinois has made brie- and camembert-style cheese since early 1900. Today still producing brie under the brands: Alouette, Delice de France or award-winning soft cheese under Dorothy's.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Diana Miller/Getty Images. In order to meet strict production regulations and get the AOP seal of approval, denoting a protected region of origin, Brie cheese (pictured above) must be made in one ...
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Glenview Farms Spreadable Brie 2/3 pounds — this product was manufactured on Oct. 15, 2024, and has a "best buy date" of Jan. 13, 2025. Check the recall notice for product codes on the affected ...
American Brie is often made with pasteurized milk. This means that French Brie typically tastes earthy and grassy compared to American Brie’s milder flavor. Brie cheese starts off tasting like ...
1975: Launch of Président Brie. 1991: Launch of Président Emmental range. 1993: Président sells its billionth Camembert. 1995: Launch of Président brand in Germany and United States. 1999: Launch of Président Camembert and Emmental based cheese spread. 2003: Launch of Président Mozzarella and Goats' cheese. 2006: Launch of Président Cantal.
Cheese processed at plant in Lena, Illinois, may be tainted by bacteria that can cause serious and fatal infections. ... Aldi Emporium Selection Brie, 8- and 12-ounces with the product code ...