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Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]
The winery produces 100,000 cases of wine from such grape varieties as cabernet sauvignon, syrah, pinot noir, merlot, sauvignon blanc, zinfandel and chardonnay, as well as a host of wines from unique historical varietals under the "Vinicultural Society" label. The winemaker is Brian Maloney, with Consulting Winemaker David Ramey. [citation needed]
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ...
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Lodi AVA is an American Viticultural Area located in the Central Valley of California, at the northern edge of the San Joaquin Valley, east of San Francisco Bay.The AVA gained approval as a designated wine growing area in 1986 and includes 551,000 acres (223,000 ha) of which 103,000 acres (42,000 ha) are currently planted with wine grapes. [2]
The winery was started by Gary Andrus and his then wife Nancy, in 1978. [2] They wanted to grow and produce Cabernet Sauvignon and other Bordeaux wines. [4] The tasting room is located in the Stags Leap AVA of Napa Valley. [2] In 2000, the winery was put up for sale [3] and was bought by Crimson Wine Group. [1] The winemaker is Michael Beaulac ...
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