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Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
Oyster Bay (also spelled Oysterbay), also known as Cocoa Beach and Coco Beach, is an affluent neighbourhood in Dar es Salaam, Tanzania. It is popularly known for its attractive beach. Oyster Bay is located north west of Dar es Salaam's central business district along the Indian Ocean. Europeans have resided here since colonial times.
Pita Pit is a quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. [2] Worldwide, it has two separate owners. Its franchising rights for the United States and its Territories are owned by Pita Pit USA 4.0, Inc., [ 3 ] headquartered in Coeur d’Alene, Idaho. [ 3 ]
Paradise Bakery & Café is a Scottsdale, Arizona-based chain of bakery–café quick casual restaurants predominantly located in the western and southwestern United States. It was independently established in 1976; as of 2009, it is wholly owned by Panera Bread. As of early 2012, it operates 60 stores in 9 states.
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