Search results
Results from the WOW.Com Content Network
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
Recycle Track Systems (RTS) is a waste management and sustainability provider operating across North America. [ 1 ] [ 2 ] RTS produces Pello, which is an AI-power waste sensor technology; and Cycle, a digital recycling rewards platform and reverse vending machine operator.
A garbage disposal unit installed under a kitchen sink. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap.
Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...
A mechanical biological treatment (MBT) system is a type of waste processing facility that combines a sorting facility with a form of biological treatment such as composting or anaerobic digestion. MBT plants are designed to process mixed household waste as well as commercial and industrial wastes .
Waste No Food is a non-profit organization in the US that provides a web-based food rescue "marketplace" allowing excess food to be donated from the food service industry to qualified charities that work with the needy. It facilitates the donation of food waste from farms, restaurants and grocery stores to shelters and charities that can use it ...
A Food Safety Management System (FSMS) is "a systematic approach to controlling food safety hazards within a business in order to ensure that the food product is safe to consume." [ 9 ] In some countries FSMS is a legal requirement, which obliges all food production businesses to use and maintain a FSMS based on the principles of Hazard ...